Pilar de la Horadada - El Gallego

18/07/2016- Laura McIntosh

We went to El Gallego last night for a meal. We thought it was just as good as last time back in April. I had pork fillet, which was superb . Husband had T Bone steak (first time he's had it) and was thoroughly enjoyable. The wine was really good quality as well, the restaurant was fully booked for a Wednesday night. Booking in advance is essential.

I will try the fish/shellfish counter next time as the crab and lobster looked amazing!